HUNTERS ECB Yorkshire Premier League North

General Information

General Information

Disciplinary Documents

General Conduct Regulations

General Conduct Roles & Administration Process

General Conduct Penalties

Administration Penalties

Guidance Documents

Submission of Captains' Reports - ECB Premier Division

Submission of Captains' Reports - Championship & below

How to Register for Who's The Umpire

Summary of Result and Report Submission Requirements

Secretary and Treasurer Guide

Making a Complaint Guide

Complaint Template

Making a Protest Guide

Protest Template

Club Official Guide

League Management

Grounds & Facilities Criteria and Required Standards

Management Board

Management Rules

YPLN Privacy Policy

ECB Anti Discrimination Code

ECB Live Streaming Guidance

YPLN Rules & Regulations

Playing Conditions

Playing Conditions for Saturday Divisions

Playing Conditions for Sunday Divisions

Eligibility of Players

Cup Competitions Rules & Playing Conditions

ECB Generic T20 Rules (for YPLN T20 & Hunters Cup)

Under 19 T20 Blast Rules and Regulations

K3 Dental Cup Playing Conditions

Hunters T20 Cup Guidance

Registration of Players

How to Register, Transfer or Loan Players

Player Registration Rules

YCB Player Transfer Form (Download)

Overseas Amateur v Professional Home Office Immigration Rules

Home Office Immigration Rules for Cricket - Overview

ECB - Immigration Registration Queries

ECB - Overseas Players Information for clubs

ECB - Step by step guide to obtaining a Sponsor Licence

YPLN Category 3 Professional Registration Form (Download)

YPLN Category 3 Amateur Registration Form (Download)

YPLN Category 3 Special Permission Registration Form (Download)

YPLN - 210 Day Rule Registration Form (Download)

Umpire Documents

Completing Umpire Reports on Play Cricket

Fair Play Marking Guidance s s

Umpire Claim Form

Ready Reckoners for 1st Division and above

Ready Reckoners for 2nd Division and below

Umpires' Handbook

Slow Over Rate Penalties Explained

Disciplinary Report Template

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